Ingredients:
500g Ricotta Cheese
284g Strawberry Jam (not conserve)
3 Puff Pastry Sheets
1 Egg
Fresh Strawberries
Flaked Almonds
Brown Sugar
Preheat oven to 180 degrees284g Strawberry Jam (not conserve)
3 Puff Pastry Sheets
1 Egg
Fresh Strawberries
Flaked Almonds
Brown Sugar
Combine strawberry jam and ricotta cheese
Until it forms an even mixture
Sprinkle brown sugar on a board
Lay a pastry sheet on to the brown sugar
Evenly spread the ricotta mixture, leaving plenty room on the edges for folding
Fold corners in, leaving a small opening
Cover opening with sliced strawberries
Brush with egg mixture
Sprinkle with flaked almonds and brown sugar
Cook for 20 to 30 minutes or until golden brown
Sprinkle with icing sugar
Cover opening with sliced strawberries
Brush with egg mixture
Sprinkle with flaked almonds and brown sugar
Cook for 20 to 30 minutes or until golden brown
Sprinkle with icing sugar
2 Mississippi:
and this is why you cannot see me tomorrow?
you will be EATING this all day ):
haha.
<3
naww! I wish! But, I thought you said you wont be going to uni tomorrow...or did you mean thursday?
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